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Skipper Otto 10 Year Anniversary Gala

Join Skipper Otto himself and all our fishing families, staff, and members as we celebrate 10 years of disrupting the seafood system for social and environmental justice!

 

Savour spectacular small-plate Skipper Otto seafood dishes, expertly prepared and plated by Chefs Ned Bell and Stewart Boyles in the breath-taking Waterview banquet space overlooking our boats at the False Creek Fishermen’s Wharf. Chat with the fishermen who caught the seafood and the chefs who prepared it. It will be a memorable night with reflections of the past 10 years and glimpses into the decades ahead.

 

Your ticket includes 2 complimentary drinks: your choice of delicious local beverages including Tinhorn Creek Salmon Safe wines, beer from Faculty Brewing, and a signature "Sea to Sky" gin and prosecco cocktail. Wait staff will bring you a selection of appetizers while you mingle for the first hour. We'll then begin our main meal when you will circulate the room, visiting each of the 4 chef stations and enjoy their unique preparation of Skipper Otto's seafood. We'll conclude our meal with a delicious dessert.

 

Free parking is available on site on a first-come, first-served basis, and come dressed in your smart/business casual attire.

 

We can’t think of a better way to celebrate our first 10 years than spending the evening with all of you!

Schedule of Events​

 

6:00pm • Doors Open

Hors d'oeurves and beverages served

 

7:00pm • Celebrations and dinner begin Stop in at each chef’s station and enjoy a small plate of Skipper Otto seafood Short speeches

 

9:00pm • Closing speeches and Raffle

 

9:00pm – 11:00pm • Twilight Lounge DJ and cash bar open

Hors d'oeuvres​

 

White Soy Marinated Halibut, Miso Aioli cucumber, yuzu mirin vinaigrette

 

Vegan Cauliflower Quinoa Falafel, Black Garlic pickled vegetables

 

Halibut Ceviche mango, passionfruit, avocado

 

Beetroot Tartare, Celeriac Crisp horseradish, pea tip

Small Plate Mains​

 

Roasted Ling Cod lemon braised fennel, green + white asparagus, organic beets, puffed wild rice

 

Baked Coho Salmon lime, cucumber + fresh herb salad, Thai basil mayonnaise

 

Torched Albacore Tuna olives, tomato jam, laird lentils

 

Humpback Shrimp Salad farro verde, Marcona almonds, Romesco

Dessert​

 

Coconut Chocolate Rocks carrot sponge, citrus, fresh herbs, hibiscus